Cookie time!

I want to share the delicious pumpkin-oatmeal cookies I made:

Preheat oven to 350*

Combine:
- 2 1/2 c all-purpose flour (or 1 teff:2 rice:1 tapioca blend with 1/2 t guar gum)
- 1 1/2 c oats
- 1 1/2 t cinnamon
- 1/2 t nutmeg
- 1 t baking soda
- 1 1/2 t fine sea salt

Cream until fluffy:
- 1 c room temp butter
- 1 c sugar
- 1 packed c dark brown sugar

Add to sugar/butter:
- 1 large egg
- 1 c pumpkin purée

Mix in half the dry ingredient combo until combined, then mix in the rest.

(Optional: mix in by hand 3/4c - 1c chocolate chips)

Spoon out 2T ball onto parchment-covered cookie sheet and bake 11-13 min or until golden brown edges.

Eat when not too hot to pick up. Save some for later.